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PyroChemŪ Eng Docs
A & E Spec Sheet
Wet Chemical Spec Sheet
Design & Scope
Brochure
MSDS Sheet


ProChemIt should come as no surprise that there are a lot of fires in commercial cooking facilities. Pre-engineered Fire suppression systems were designed with this in mind. However, over the years the hazards that kitchen fires present have changed. So too, Pre-engineered Fire systems have changed to protect the modern kitchen. Having a good fire protection system in a restaurant or institutional cooking facility is more important than ever.

In just the last 15 years major developments have changed the ways of commercial cooking. Cooking equipment currently manufactured uses more efficient burners, resulting in much higher heating rates. More cooking is done with vegetable oil instead of animal fats and lard to lower the cholesterol of the food served. Vegetable oils have a much higher auto ignition temperature. Fryers are now made with improved insulation that slows the cooling rate, but which also increases the risk of a re-flash in the event of fire. Thus was born the UL300 standard and testing requirements.





The bottom line? Its much more important to have a good fire suppression system. At Fire Pro, we will provide you with the the most efficient, cost effective liquid agent fire suppression system for the 21st century. For esthetics, every system is installed in a 304 grade stainless steel enclosure! Twice the thickness of the competitors! The fire system is actuated by fusible links located above the cooking appliances. The links melt during a fire, causing the fire system to discharge into the distribution piping. The distribution piping system carry the agent to nozzles located above the cooking appliances, in the plenum area above the filters, and in the duct(s).

For esthetics, installed in 304 grade stainless steel enclosure!
FirePro sells and installs PyroChemŪ wet chemical fire suppression systems. With sizes ranging from a single tank for small single appliances, to ones consisting of multiple large tanks, FirePro offers you flexibility in choosing a system that meets your specific needs. FirePro works directly with end user customers, and through a number of re-sellers to offer top quality, reliable restaurant fire suppression systems.

Service on your fire system is as important as the equipment itself. At Fire Pro our technicians use a check list complete with 37 steps to be performed during the semi-annual service of your system. Confirming our findings and documenting the results for your insurance company and the fire inspector. Lastly, We offer 24 hour emergency service for recharge or repair service.

FirePro also offers a broad range of services for most major brands of restaurant systems: Annual and semi-annual inspections and maintenance in accordance with NFPA guidelines. Repairs and refills on most brands of restaurant systems. Expansion of existing systems to cover larger areas, or to cover new appliances. For customers who require it, FirePro does complete upgrades and retrofits to bring systems into compliance with the UL 300 standards.

ANSUL K-Guard from FireProtection SpecialistWhen updating your fire System to the latest technology, be sure and change your fire extinguishers, too. Please note that changes by the National Fire Protection Association (NFPA) to standard #10 now require this special "K Class" hand portable fire extinguisher in cooking areas. Fire extinguishers designed specifically for kitchens and compatible with your fire system are now available from Fire Pro.

For a free no obligation quote, call today or Extinguisher/systems coordinator.